Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (Gryllus assimilis)

Article

Abstract: Edible insects can represent an alternative to obtain high-quality proteins with positive biological

Palabras claves:

anti-inflammatory activity, Antioxidant activity, cricket protein concentrate, Functional properties, Gryllus assimilis

Autores:

Alejandra Barrionuevo, Jenny Martínez, M. F. Quinteros, Marcelo Rojas, Wilman Ismael Carrillo Terán

Fuentes:

scopus