Evaluation of Antioxidants in Byproduct from Bananas: Dominico (Musa sapientum L.) and Maqueño (Musa balbisiana L.) as Quality Criteria

Article

Abstract: In this work, the antioxidants of the two varieties of bananas viz. dominico (Musa sapientum L.) and

Palabras claves:

antioxidant, bananas, OXIDATION, Preservative, Shelf life

Autores:

Angélica Tigre-León, Deysi Guanga-Chunata, Isidro Favian Bayas-Morejón, Rolando Zabala Vizuete

Fuentes:

scopus