Study of the antimicrobial activity of ciprofloxacin and streptomycin on the escherichia and arcobacter genus isolated from water and food of animal origin

Article

Abstract: Escherichia coli and Arcobacter are pathogenic microorganisms related to the consumption of contamin

Palabras claves:

antimicrobial activity, Arcobacter, ciprofloxacin, ESCHERICHIA, Streptomycin

Autores:

C. Riveliño Ramón, Diego Alejandro Jácome M., Felipe Vásconez, Isidro Favian Bayas-Morejón, O. Jagger Segura

Fuentes:

scopus