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Chia protein concentrate (Salvia hispanica l.) anti-inflammatory and antioxidant activity
ArticleAbstract: Objective: The objective of the study was to evaluate the antioxidant and anti-inflammatory activityPalabras claves:Chía, Chia protein concentrate, proteins, Salvia hispanica LAutores:Cárdenas M., Cecilia Mercedes Carpio, E. Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:scopusGastrointestinal digestion of kahai protein concentrate (Caryodendron orinocense karst)
ArticleAbstract: Objective: The aim of this study was to obtain kahai protein concentrate from Caryodendron orinocensPalabras claves:Hydrolysis, Kahai, Kahai protein concentrate, Pancreatin, Pepsin, proteinsAutores:Alejandra Barrionuevo, E. Vilcacundo, Greffa J., Wilman Ismael Carrillo TeránFuentes:scopusIdentification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates
ArticleAbstract: Purple corn seeds germinated at 25 °C and 35 °C for 5 days were used to obtain purple corn protein cPalabras claves:Antioxidant activity, flavonoids, Functional properties, Hydrolysates, purple corn concentrate proteinAutores:E. Vilcacundo, García-Martínez A., Herminia Sanaguano, Roberto Moran, Vinicio Montalvo, Wilman Ismael Carrillo TeránFuentes:scopus