Mostrando 3 resultados de: 3
Gastrointestinal digestion of kahai protein concentrate (Caryodendron orinocense karst)
ArticleAbstract: Objective: The aim of this study was to obtain kahai protein concentrate from Caryodendron orinocensPalabras claves:Hydrolysis, Kahai, Kahai protein concentrate, Pancreatin, Pepsin, proteinsAutores:Alejandra Barrionuevo, E. Vilcacundo, Greffa J., Wilman Ismael Carrillo TeránFuentes:scopusNative and heated hydrolysates of milk proteins and their capacity to inhibit lipid peroxidation in the Zebrafish Larvae model
ArticleAbstract: Casein and whey proteins with and without heat treatment were obtained of whole milk and four commerPalabras claves:Caseins, inhibition of lipid peroxidation, milk proteins, Whey proteinsAutores:E. Vilcacundo, Wilman Ismael Carrillo Terán, Xavier GuzmánFuentes:scopusIdentification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates
ArticleAbstract: Purple corn seeds germinated at 25 °C and 35 °C for 5 days were used to obtain purple corn protein cPalabras claves:Antioxidant activity, flavonoids, Functional properties, Hydrolysates, purple corn concentrate proteinAutores:E. Vilcacundo, García-Martínez A., Herminia Sanaguano, Roberto Moran, Vinicio Montalvo, Wilman Ismael Carrillo TeránFuentes:scopus