Antioxidant purple corn protein concentrate from germinated andean purple corn seeds

Article

Abstract: Ecuador Andean purple corn (Zea mays L.) was subjected to a germination process at 15-40 °C for 24-1

Palabras claves:

Andean purple corn, Antioxidant activity, Germinated, Purple corn protein concentrate, ZEA MAYS

Autores:

E. Vilcacundo, García-Martínez A., Mario Vilcacundo, Roberto Moran, Samaniego I., Wilman Ismael Carrillo Terán

Fuentes:

scopus