Native and heated hydrolysates of milk proteins and their capacity to inhibit lipid peroxidation in the Zebrafish Larvae model

Article

Abstract: Casein and whey proteins with and without heat treatment were obtained of whole milk and four commer

Palabras claves:

Caseins, inhibition of lipid peroxidation, milk proteins, Whey proteins

Autores:

E. Vilcacundo, Wilman Ismael Carrillo Terán, Xavier Guzmán

Fuentes:

scopus