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Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (Gryllus assimilis)
ArticleAbstract: Edible insects can represent an alternative to obtain high-quality proteins with positive biologicalPalabras claves:anti-inflammatory activity, Antioxidant activity, cricket protein concentrate, Functional properties, Gryllus assimilisAutores:Alejandra Barrionuevo, Jenny Martínez, M. F. Quinteros, Marcelo Rojas, Wilman Ismael Carrillo TeránFuentes:scopusDigestibility and anti-inflammatory activity in vitro of sacha inchi (Plukenetia volubilis L.) proteins
ArticleAbstract: Objective: The aim of this study was to evaluate the digestibility and anti-inflammatory activity inPalabras claves:Duodenal digestion, Gastric digestion, Globulins and albumins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusIsolation of proteins from sacha inchi (Plukenetia volubilis L.) in presence of water and salt
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from sacha inchi using alkaline pH atPalabras claves:Albumins, Globulins, protein isolate, proteins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopus