Mostrando 7 resultados de: 7
Filtros aplicados
Subtipo de publicación
Article(7)
Área temáticas
Farmacología y terapéutica(4)
Bioquímica(3)
Microorganismos, hongos y algas(3)
Alimentación y bebidas(2)
Tecnología alimentaria(2)
Origen
google(2)
Functional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (Gryllus assimilis)
ArticleAbstract: Edible insects can represent an alternative to obtain high-quality proteins with positive biologicalPalabras claves:anti-inflammatory activity, Antioxidant activity, cricket protein concentrate, Functional properties, Gryllus assimilisAutores:Alejandra Barrionuevo, Jenny Martínez, M. F. Quinteros, Marcelo Rojas, Wilman Ismael Carrillo TeránFuentes:scopusEcuadorian quinoa (Chenopodium quinoa willd) fatty acids profile
ArticleAbstract: Objective: The aim of this study was to determine the methyl esters fatty acids (FAMEs) profile of qPalabras claves:CHENOPODIUM QUINOA WILLD, FATTY ACIDS, lipids, Methyl esters fatty acids, quinoaAutores:Dayana C. Morales, J. L. Altuna, M. F. Quinteros, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusDigestibility and anti-inflammatory activity in vitro of sacha inchi (Plukenetia volubilis L.) proteins
ArticleAbstract: Objective: The aim of this study was to evaluate the digestibility and anti-inflammatory activity inPalabras claves:Duodenal digestion, Gastric digestion, Globulins and albumins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusIdentification of fatty acids in sacha inchi oil (Cursive plukenetia volubilis l.) from ecuador
ArticleAbstract: Objective: The aim of this study was to identify fatty acids in a sacha inchi oil sample. Methods: SPalabras claves:FATTY ACIDS, Gas chromatography - mass selective detector, Methyl ester, Pluketeniavolubilis, SACHA INCHIAutores:Cecilia Mercedes Carpio, Dayana C. Morales, Grace Vásquez, M. F. Quinteros, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusIsolation of proteins from sacha inchi (Plukenetia volubilis L.) in presence of water and salt
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from sacha inchi using alkaline pH atPalabras claves:Albumins, Globulins, protein isolate, proteins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusYellow pitaya (hylocereus megalanthus) fatty acids composition from ecuadorian Amazonia
ArticleAbstract: Objective: The aim of this study was to determine the composition of methyl esters fatty acids (FAMEPalabras claves:Dragon fruit, fatty acid, lipids, Methyl esters fatty acids, Yellow pitayaAutores:Dayana C. Morales, J. L. Altuna, M. F. Quinteros, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusPolyphenols and Flavonoids Composition, Anti-Inflammatory and Antioxidant Properties of Andean Baccharis Macrantha Extracts
ArticleAbstract: This study examined the leaves of Baccharis macrantha to obtain extracts of Baccharis macrantha (EBMPalabras claves:anti-inflam-matory activity, Antioxidant activity, Baccharis macrantha, Extracts, flavonoids, Polyphenols, TBARSAutores:Dayana C. Morales, Freddy G. del Pozo, M. F. Quinteros, Mario Álvarez, Rosero S., Walter Simbaña, Wilman Ismael Carrillo TeránFuentes:scopus