Polyphenols and Flavonoids Composition, Anti-Inflammatory and Antioxidant Properties of Andean Baccharis Macrantha Extracts

Article

Abstract: This study examined the leaves of Baccharis macrantha to obtain extracts of Baccharis macrantha (EBM

Palabras claves:

anti-inflam-matory activity, Antioxidant activity, Baccharis macrantha, Extracts, flavonoids, Polyphenols, TBARS

Autores:

Dayana C. Morales, Freddy G. del Pozo, M. F. Quinteros, Mario Álvarez, Rosero S., Walter Simbaña, Wilman Ismael Carrillo Terán

Fuentes:

scopus