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Article(3)
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Asian Journal of Pharmaceutics(1)
Bionatura(1)
Food Science and Technology (United States)(1)
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Alimentación y bebidas(2)
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Huertos, frutas, silvicultura(1)
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ODS 2: Hambre cero(2)
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Origen
scopus(3)
Compositional analysis of malanga (Xanthosoma sagittifolium), chinese potato (Colocasia esculenta) and potato (Solanum tuberosum) for the utilization in the snack's elaboration by conventional fried
ArticleAbstract: The objective of the present study was to compare the compositional analyze of three types of tubersPalabras claves:Chemise potato, Compositional analyze, MALANGA, potato, snacksAutores:Byron Herrera Chávez, Isidro Favian Bayas-Morejón, J. L. Altuna, Moposita D.D., Núñez D.A., Palacios D.S., Riveliño E. Ramón, Romero A.Fuentes:scopusPreparation and marketing of granulated panela in family businesses from caluma (Ecuador)
ArticleAbstract: For decades, the canton Caluma has maintained its traditions in the cultivation and obtaining of thePalabras claves:Businesses, ECUADOR, Granulated Panela, MARKETINGAutores:Isidro Favian Bayas-Morejón, Katherin Beltrán, Luis Verdezoto, Remache A., Riveliño E. RamónFuentes:scopusNutritional valuation of biscuits from breadfruit (Artocarpus altilis) and wheat flours (Triticum vulgare L.)
ArticleAbstract: Aim: The elaboration of biscuits was proposed from different percentages of breadfruit flour (ArtocaPalabras claves:Biscuits, Breadfruit, flour, NutritiveAutores:Angélica Tigre, Bajaña J.M., Isidro Favian Bayas-Morejón, Jagger Segura, Jhoan Fabricio Guamán, Marx Iván García Cáceres, Riveliño E. RamónFuentes:scopus