Compositional analysis of malanga (Xanthosoma sagittifolium), chinese potato (Colocasia esculenta) and potato (Solanum tuberosum) for the utilization in the snack's elaboration by conventional fried

Article

Abstract: The objective of the present study was to compare the compositional analyze of three types of tubers

Palabras claves:

Chemise potato, Compositional analyze, MALANGA, potato, snacks

Autores:

Byron Herrera Chávez, Isidro Favian Bayas-Morejón, J. L. Altuna, Moposita D.D., Núñez D.A., Palacios D.S., Riveliño E. Ramón, Romero A.

Fuentes:

scopus