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Article(4)
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Asian Journal of Chemistry(1)
Asian Journal of Pharmaceutics(1)
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Vicerrectorado Académico de la Universidad Técnica de Babahoyo(1)
Compositional analysis of malanga (Xanthosoma sagittifolium), chinese potato (Colocasia esculenta) and potato (Solanum tuberosum) for the utilization in the snack's elaboration by conventional fried
ArticleAbstract: The objective of the present study was to compare the compositional analyze of three types of tubersPalabras claves:Chemise potato, Compositional analyze, MALANGA, potato, snacksAutores:Byron Herrera Chávez, Isidro Favian Bayas-Morejón, J. L. Altuna, Moposita D.D., Núñez D.A., Palacios D.S., Riveliño E. Ramón, Romero A.Fuentes:scopusDESARROLLO DE BARRAS DE CACAO (THEOBROMA CACAO) “CHOCOLATE”, PARA APROVECHAR SUS PROPIEDADES BIOACTIVAS, EN LA ASOCIACIÓN DE MUJERES DE “SAN GERARDO” DEL CANTÓN ECHEANDÍA
ArticleAbstract: En el presente trabajo de investigación se elaboró barras de chocolate, para lo cual se realizaron aPalabras claves:Autores:Darwin Núñez Torres, Isidro Favian Bayas-Morejón, Riveliño E. RamónFuentes:rraaeEvaluation of Antioxidants in Byproduct from Bananas: Dominico (Musa sapientum L.) and Maqueño (Musa balbisiana L.) as Quality Criteria
ArticleAbstract: In this work, the antioxidants of the two varieties of bananas viz. dominico (Musa sapientum L.) andPalabras claves:antioxidant, bananas, OXIDATION, Preservative, Shelf lifeAutores:Angélica Tigre-León, Deysi Guanga-Chunata, Isidro Favian Bayas-Morejón, Rolando Zabala VizueteFuentes:scopusNutritional valuation of biscuits from breadfruit (Artocarpus altilis) and wheat flours (Triticum vulgare L.)
ArticleAbstract: Aim: The elaboration of biscuits was proposed from different percentages of breadfruit flour (ArtocaPalabras claves:Biscuits, Breadfruit, flour, NutritiveAutores:Angélica Tigre, Bajaña J.M., Isidro Favian Bayas-Morejón, Jagger Segura, Jhoan Fabricio Guamán, Marx Iván García Cáceres, Riveliño E. RamónFuentes:scopus