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scopus(3)
Antibacterial and antioxidant effect of natural extracts from baccharis latifolia (Chilca)
ArticleAbstract: The objective of the study was; to determine the antimicrobial activity of extracts of Baccharis latPalabras claves:antibacterial, antioxidant, CHILCA, Natural extractsAutores:Darwin Núñez, Gladys Mite-Cárdenas, Isidro Favian Bayas-Morejón, Riveliño E. RamónFuentes:scopusAntioxidant and Antimicrobial Properties Determination of two Varieties of Malanga: White Malanga (Xanthosoma sagittifolium) and Purple Malanga (Xanthosoma violaceum) Cultivated in Ecuador
ArticleAbstract: Background and Objective: Malanga is a tuber introduced in Ecuador, rich in thiamin, riboflavin, flaPalabras claves:Antimicrobial, antioxidant, MALANGA, Xanthosoma sagittifolium, Xanthosoma violaceumAutores:Danilo Montero, Esthefania Escobar-Pungaña, Isidro Favian Bayas-Morejón, Juan Gaibor Chávez, Klever Poaquiza-CaizaFuentes:scopusEvaluation of Antioxidants in Byproduct from Bananas: Dominico (Musa sapientum L.) and Maqueño (Musa balbisiana L.) as Quality Criteria
ArticleAbstract: In this work, the antioxidants of the two varieties of bananas viz. dominico (Musa sapientum L.) andPalabras claves:antioxidant, bananas, OXIDATION, Preservative, Shelf lifeAutores:Angélica Tigre-León, Deysi Guanga-Chunata, Isidro Favian Bayas-Morejón, Rolando Zabala VizueteFuentes:scopus