Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
ARPN Journal of Engineering and Applied Sciences(1)
Bionatura(1)
Journal of Pure and Applied Microbiology(1)
Área temáticas
Agricultura y tecnologías afines(1)
Alimentación y bebidas(1)
Ganadería(1)
Huertos, frutas, silvicultura(1)
Ingeniería química(1)
Origen
scopus(3)
Compositional analysis of malanga (Xanthosoma sagittifolium), chinese potato (Colocasia esculenta) and potato (Solanum tuberosum) for the utilization in the snack's elaboration by conventional fried
ArticleAbstract: The objective of the present study was to compare the compositional analyze of three types of tubersPalabras claves:Chemise potato, Compositional analyze, MALANGA, potato, snacksAutores:Byron Herrera Chávez, Isidro Favian Bayas-Morejón, J. L. Altuna, Moposita D.D., Núñez D.A., Palacios D.S., Riveliño E. Ramón, Romero A.Fuentes:scopusBiotransformation of Fruti-Horticultural Agro-Industrial Residues Using Efficient Microorganisms (EM) in Riobamba (Ecuador)
ArticleAbstract: The search for biotechnological alternatives for the use of organic waste in the horticultural procePalabras claves:aerobic fermentation, agroindustrial waste, biotransformation, EM-1, EM-A, Fertilizer, SubstrateAutores:Cecilia Gómez, Clemencia O. Merino, I. Moreno, Isidro Favian Bayas-Morejón, Luis Verdezoto, M. Changoluisa, María P. Lema, Myriam C. Merino, Rosa A. Tigre, Washington DonatoFuentes:scopusIncidence of Salmonella spp. In Different Animal Species and Meat Products in Ecuador during the Period 2009-2019
ReviewAbstract: Salmonella is a gram-negative bacillus of the family Enterobacteraceae, is a pathogen of importancePalabras claves:Animal species, ECUADOR, Incidence, Meat products, salmonellaAutores:Aldaz I., Angélica Tigre-León, Isidro Favian Bayas-Morejón, Parra P., Ramos E., Remache R., Zamora C.Fuentes:scopus