Mostrando 4 resultados de: 4
Filtros aplicados
Subtipo de publicación
Article(4)
Área temáticas
Alimentación y bebidas(3)
Huertos, frutas, silvicultura(3)
Aves(1)
Comercio internacional(1)
Tecnología alimentaria(1)
Origen
scopus(4)
Content of fatty acids in corn (Zea mays L.) oil from Ecuador
ArticleAbstract: Objective: The aim of this work was to determine the fatty acids content in corn seeds oil (Zea maysPalabras claves:Corn, FATTY ACIDS, lipids, ZEA MAYSAutores:Cecilia Mercedes Carpio, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusContent of nutrients component and fatty acids in chia seeds (Salvia hispanica l.) cultivated in ecuador
ArticleAbstract: Objective: The aim of this work was to determine the fatty acids content in chia seeds oil (Salvia hPalabras claves:Chía, FATTY ACIDS, lipids, Salvia hispanica LAutores:Cárdenas M., Cecilia Mercedes Carpio, Dayana C. Morales, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusFatty acids composition of tocte (Juglans neotropica diels) walnut from Ecuador
ArticleAbstract: Objective: The aim of this study was to determine the fatty acids composition in a tocte seeds oil (Palabras claves:FATTY ACIDS, Juglans neotropica Diels, lipids, Tocte, WalnutsAutores:Cecilia Mercedes Carpio, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusFatty acids content in ungurahua oil (Oenocarpus bataua) from ecuador. findings on adulteration of ungurahua oil in Ecuador
ArticleAbstract: Objective: The aim of this study was to determine the fatty acids composition in an ungurahua seedsPalabras claves:FATTY ACIDS, lipids, Oenocar pus bataua, Omega 9, Ungurahua oilAutores:Cecilia Mercedes Carpio, Dayana C. Morales, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopus