Documentos de Cecilia Mercedes Carpio | REDI

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Mostrando 10 resultados de: 23

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Origen: "scopus"

Subtipo de publicación

Publisher

Asian Journal of Pharmaceutical and Clinical Research(15)

Food and Bioprocess Technology(2)

Bioactive Peptides: Types, Roles and Research(1)

Biotecnologia Aplicada(1)

Ciencia e Tecnologia de Alimentos(1)

Área temáticas

Microorganismos, hongos y algas(9)

Tecnología alimentaria(9)

Alimentación y bebidas(8)

Huertos, frutas, silvicultura(4)

Área de conocimiento

Bioquímica(18)

Ciencia de los alimentos(5)

Ciencias Agrícolas(4)

Año de Publicación

Origen

Palabras Claves

Methyl ester(4)

Characterization of fatty acids in sambo oil (Cucurbita ficifolia l.) from Ecuador

Abstract: Objective: The aim of this study was to identify fatty acids in a sambo oil sample cultivated in Ecu

Palabras claves:

CUCURBITA FICIFOLIA, FATTY ACIDS, Gas chromatography-mass selective detector, Methyl ester, SAMBO

Cecilia Mercedes Carpio, Cristian Carrillo, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo Terán

Chia protein concentrate (Salvia hispanica l.) anti-inflammatory and antioxidant activity

Abstract: Objective: The objective of the study was to evaluate the antioxidant and anti-inflammatory activity

Palabras claves:

Chía, Chia protein concentrate, proteins, Salvia hispanica L

Cárdenas M., Cecilia Mercedes Carpio, E. Vilcacundo, Welbaum J., Wilman Ismael Carrillo Terán

Bone-Bound Glucoamylase as a Biocatalyst in Bench-Scale Production of Glucose Syrups from Liquefied Cassava Starch

Abstract: This research assesses the bench-scale application of a non-conventional support, bone particles, fo

Palabras claves:

Adsorption, bone, Cassava starch, Glucoamylase, Glucose syrup

Batista-Viera F., Cecilia Mercedes Carpio, Escobar F., Jenny Ruales

Bone-bound enzymes for food industry application

Abstract: The immobilisation of β-galactosidase and amyloglucosidase (AMG) by means of physical adsorption on

Palabras claves:

Amyloglucosidase, Bone powder, Enzyme immobilisation, SUPPORT, β-galactosidase

Batista-Viera F., Cecilia Mercedes Carpio, González P., Jenny Ruales

Analysis of protein isolate from quinoa (Chenopodium quinoa willd)

Abstract: Objective: The aim of this study was to obtain protein isolate from quinoa using alkaline pH at diff

Palabras claves:

Albumins, Globulins, Polypeptides, protein isolate, quinoa

Cecilia Mercedes Carpio, Rubén Vilcacundo, Toapanta A., Wilman Ismael Carrillo Terán

Analysis of sesame proteins isolate (Sesamum indicum L) with water and salt treatment

Abstract: Objective: The aim of this study was to obtain protein isolate from sesame using alkaline pH at diff

Palabras claves:

Globulins and albumins, protein isolate, proteins, Sesame

Cecilia Mercedes Carpio, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, T. Poveda, Wilman Ismael Carrillo Terán

Antimicrobial and antioxidant peptides obtained from food proteins

Abstract: Fruits, vegetables, oil seeds, nuts, cereals, spices, herbs, and grains are good sources of antioxid

Palabras claves:

Ammo acids, Antimicrobial activrty, Antioxidant activity, Broactive peptides, Egg proteins, Lactoferrin, Lysozyme, milk proteins, proteins

Barrio D.A., Cecilia Mercedes Carpio, Dayana C. Morales, Jacqueline Ortíz, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Welbaum J., Wilman Ismael Carrillo Terán

Content of fatty acids in corn (Zea mays L.) oil from Ecuador

Abstract: Objective: The aim of this work was to determine the fatty acids content in corn seeds oil (Zea mays

Palabras claves:

Corn, FATTY ACIDS, lipids, ZEA MAYS

Cecilia Mercedes Carpio, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo Terán

Content of nutrients component and fatty acids in chia seeds (Salvia hispanica l.) cultivated in ecuador

Abstract: Objective: The aim of this work was to determine the fatty acids content in chia seeds oil (Salvia h

Palabras claves:

Chía, FATTY ACIDS, lipids, Salvia hispanica L

Cárdenas M., Cecilia Mercedes Carpio, Dayana C. Morales, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo Terán

Carbohydrate composition of ripe pineapple (cv. perola) and the glycemic response in humans

Abstract: Brazil is the third largest producer of pineapple (Ananas comosus) and the market for fresh pineappl

Palabras claves:

Antioxidant activity, Ascorbic acid, Carbohydrates, Glycemic response, Perola cultivar, Pineapple

Buckeridge M.S., Cecilia Mercedes Carpio, Cordenunsi B., da Silva G.B., De Menezes E.W., Diaz-Rubio M.E., Giuntini E.B., Lajolo F., Saura-Calixto F., Tiné M.A., Zuleta A.