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Asian Journal of Pharmaceutical and Clinical Research(21)
Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos.(6)
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Characterization of fatty acids in sambo oil (Cucurbita ficifolia l.) from Ecuador
ArticleAbstract: Objective: The aim of this study was to identify fatty acids in a sambo oil sample cultivated in EcuPalabras claves:CUCURBITA FICIFOLIA, FATTY ACIDS, Gas chromatography-mass selective detector, Methyl ester, SAMBOAutores:Cecilia Mercedes Carpio, Cristian Carrillo, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusChia protein concentrate (Salvia hispanica l.) anti-inflammatory and antioxidant activity
ArticleAbstract: Objective: The objective of the study was to evaluate the antioxidant and anti-inflammatory activityPalabras claves:Chía, Chia protein concentrate, proteins, Salvia hispanica LAutores:Cárdenas M., Cecilia Mercedes Carpio, E. Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:scopusAnalysis of environmental conditions effect in the phytochemical composition of potato (Solanum tuberosum) cultivars
ArticleAbstract: Crop productivity and food quality are affected by environmental conditions. The objective of this wPalabras claves:Antioxidant capacity, ENVIRONMENTS, Genotype, potato, Solanum tuberosumAutores:Arias V., Cuesta X., Espín S., I. Angós, Rubio A., Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:scopusAnalysis of protein concentrate from kahai (Caryodendron orinocense karst) seeds cultivated in amazonia of ecuador
ArticleAbstract: Objective: The aim of this study was to obtain Kahai protein concentrate from Caryodendron orinocensPalabras claves:Kahai, Kahai protein isolate, Polyphenol, proteins, Sodium dodecyl sulfate-polyacrylamide gel electrophoresisAutores:E. Vilcacundo, Greffa J., J. L. Altuna, Wilman Ismael Carrillo TeránFuentes:scopusAnalysis of protein isolate from quinoa (Chenopodium quinoa willd)
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from quinoa using alkaline pH at diffPalabras claves:Albumins, Globulins, Polypeptides, protein isolate, quinoaAutores:Cecilia Mercedes Carpio, Rubén Vilcacundo, Toapanta A., Wilman Ismael Carrillo TeránFuentes:scopusAnalysis of sesame proteins isolate (Sesamum indicum L) with water and salt treatment
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from sesame using alkaline pH at diffPalabras claves:Globulins and albumins, protein isolate, proteins, SesameAutores:Cecilia Mercedes Carpio, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, T. Poveda, Wilman Ismael Carrillo TeránFuentes:googlescopusAnti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme
ArticleAbstract: Persistent inflammatory conditions can have severe pathological consequences. Although the use of noPalabras claves:anti-inflammatory activity, anti-nociceptive activty, modified lysozyme, non-steroidal antiinflammatory drugsAutores:De Carvalho J.E., Ramos M., Recio I., Spindola H., Wilman Ismael Carrillo TeránFuentes:googlescopusAntibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria
ArticleAbstract: The antimicrobial activity of heat-denatured and hydrolyzed hen egg white lysozyme against oenologicPalabras claves:Autores:Almudena García-Ruiz, Moreno-Arribas M.V., Recio I., Wilman Ismael Carrillo TeránFuentes:scopusAntimicrobial and antioxidant peptides obtained from food proteins
Book PartAbstract: Fruits, vegetables, oil seeds, nuts, cereals, spices, herbs, and grains are good sources of antioxidPalabras claves:Ammo acids, Antimicrobial activrty, Antioxidant activity, Broactive peptides, Egg proteins, Lactoferrin, Lysozyme, milk proteins, proteinsAutores:Barrio D.A., Cecilia Mercedes Carpio, Dayana C. Morales, Jacqueline Ortíz, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopusAntioxidant purple corn protein concentrate from germinated andean purple corn seeds
ArticleAbstract: Ecuador Andean purple corn (Zea mays L.) was subjected to a germination process at 15-40 °C for 24-1Palabras claves:Andean purple corn, Antioxidant activity, Germinated, Purple corn protein concentrate, ZEA MAYSAutores:E. Vilcacundo, García-Martínez A., Mario Vilcacundo, Roberto Moran, Samaniego I., Wilman Ismael Carrillo TeránFuentes:scopus