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scopus(23)
Biocompounds content prediction in ecuadorian fruits using a mathematical model
ArticleAbstract: Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruPalabras claves:Andean blueberry, ARAZA, BLACKBERRY, Chemometrics, COLOR, Goldenberry, mathematical model, Metaheuristic techniques, NARANJILLA, TAMARILLOAutores:Bladimir Ortiz, Brito B., I. Angós, Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:googlescopusAnalysis of sesame proteins isolate (Sesamum indicum L) with water and salt treatment
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from sesame using alkaline pH at diffPalabras claves:Globulins and albumins, protein isolate, proteins, SesameAutores:Cecilia Mercedes Carpio, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, T. Poveda, Wilman Ismael Carrillo TeránFuentes:googlescopusAnti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme
ArticleAbstract: Persistent inflammatory conditions can have severe pathological consequences. Although the use of noPalabras claves:anti-inflammatory activity, anti-nociceptive activty, modified lysozyme, non-steroidal antiinflammatory drugsAutores:De Carvalho J.E., Ramos M., Recio I., Spindola H., Wilman Ismael Carrillo TeránFuentes:googlescopusAntibacterial activity of hen egg white lysozyme denatured by thermal and chemical treatments
ArticleAbstract: The aim of this study was to increase the antibacterial spectrum of modified hen egg white lysozymePalabras claves:Antibacterial activity, Denatured modification, Lysozyme, Lytic activityAutores:Adelita Pinto, Herman Romero, Méndez P., Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Walter Reyes, Wilman Ismael Carrillo TeránFuentes:googlescopusAntimicrobial and antioxidant peptides obtained from food proteins
Book PartAbstract: Fruits, vegetables, oil seeds, nuts, cereals, spices, herbs, and grains are good sources of antioxidPalabras claves:Ammo acids, Antimicrobial activrty, Antioxidant activity, Broactive peptides, Egg proteins, Lactoferrin, Lysozyme, milk proteins, proteinsAutores:Barrio D.A., Cecilia Mercedes Carpio, Dayana C. Morales, Jacqueline Ortíz, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:googlescopusAntiproliferative Activity of Walnut (Juglans regia L.) Proteins and Walnut Protein Hydrolysates
ArticleAbstract: Proteins from Juglans regia L. were isolated. Then, proteins were hydrolyzed with different enzymes.Palabras claves:antiproliferative activity, Cytotoxicity, Hydrolysates, walnut proteinsAutores:De Carvalho J.E., Gómez-Ruiz J.A., Ruiz A.L., Wilman Ismael Carrillo TeránFuentes:googlescopusAntiulcerative Activity of Milk Proteins Hydrolysates
ArticleAbstract: Several studies have shown the protective effect of dairy products, especially α-lactalbumin and derPalabras claves:antiulcerative activity, casein hydrolysate, Peptides, Rat model, whey protein hydrolysateAutores:De Carvalho J.E., Martínez-Maqueda D., Monteiro K.M., Ramos M., Recio I., Wilman Ismael Carrillo TeránFuentes:googlescopusAntiulcerative and Antinociceptive Activities of Casein and Whey Proteins
ArticleAbstract: The aim of this study was to evaluate the antiulcerative and antinociceptive activities of milk protPalabras claves:abdominal writhing, Bovine milk, Hydrolysates, milk proteins, proteins, ulcersAutores:De Carvalho J.E., Monteiro K.M., Ramos M., Spindola H., Wilman Ismael Carrillo TeránFuentes:googlescopusAntiviral activity of casein and α<inf>s2</inf> casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fish
ArticleAbstract: Salmonid fish viruses, such as infectious haematopoietic necrosis virus (IHNV), are responsible forPalabras claves:Antivirals, Casein, Fish viruses, Infectious haematopoietic necrosis virus, Milk peptidesAutores:De las Heras A., Gómez-Ruiz J.A., Ortiz-Delgado J.B., Pérez-Prieto S.I., Ramos M., Recio I., Rodríguez Saint-Jean S., Sarasquete C., Wilman Ismael Carrillo TeránFuentes:googlescopusEffect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans
ArticleAbstract: Cocoa presents a high fat content and a unique fatty acid profile defining its technological and nutPalabras claves:Arriba cocoa, FAT, fatty acid, Multivariate analysis, palmitic acid, Stearic acidAutores:Espín S., García-Viguera C., Mena P., Quiroz J., Rosales C., Samaniego I., Wilman Ismael Carrillo TeránFuentes:googlescopus