Evaluation of the Hygienic Quality of the Gastronomic Offer of a Coastal Tourist Destination: A Study in San Pablo, Ecuador

Article

Abstract: In Ecuador, the San Pablo commune is one of the main tourist destinations in the Ecuadorian coastal

Palabras claves:

Food offered, Gastronomy, Good manufacturing practices, Hygienic quality, san Pablo

Autores:

César Villagómez-Buele, Tito Ramón-Casal, Verónica Guadalupe-Moyano, Wilmer Carvache-Franco

Fuentes:

scopus