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2022(2)
Evaluation of the Hygienic Quality of the Gastronomic Offer of a Coastal Tourist Destination: A Study in San Pablo, Ecuador
ArticleAbstract: In Ecuador, the San Pablo commune is one of the main tourist destinations in the Ecuadorian coastalPalabras claves:Food offered, Gastronomy, Good manufacturing practices, Hygienic quality, san PabloAutores:César Villagómez-Buele, Tito Ramón-Casal, Verónica Guadalupe-Moyano, Wilmer Carvache-FrancoFuentes:scopusThe Tourist Demand from the Perspective of Motivation and Satisfaction around Gastronomy: The Case of Olón, Ecuador
ArticleAbstract: Gastronomy has become a determining factor in the development of many tourist destinations; hence, iPalabras claves:Demand, Gastronomic tourism, Gastronomy, MOTIVATION, Preferences, SATISFACTIONAutores:César Villagómez-Buele, Irene Holguín-Ibarra, Tito Ramón-Casal, Wilmer Carvache-FrancoFuentes:scopus