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Complete characterization of pruning waste from the lechero tree (Euphorbia laurifolia L.) as raw material for biofuel
ArticleAbstract: The aim of this study is to conduct a complete characterization of the pruning waste from the lecherPalabras claves:Agricultural biomass, bioenergy, RENEWABLE ENERGYAutores:J. Gaibor-Cházvez, Narbona-Sahuquillo S., Velázquez-Martí B., Zulay Niño-RuizFuentes:scopusComprehensive two-dimensional gas chromatography-mass spectrometry combined with multivariate data analysis for pattern recognition in Ecuadorian spirits
ArticleAbstract: The current methodology used in quality control of Ecuadorian beverages such as Pájaro azúl, Puro anPalabras claves:Comprehensive two-dimensional gas chromatography (GC×GC), Fisher-ratio, Multiway Principal Component Analysis, Solid phase microextraction, Spirits beveragesAutores:Alexandrino G.L., Augusto F., José Gregorio Peña-Delgado, José Rafael de Almeida, Noroska Gabriela Salazar Mogollón, Roldán Torres Gutiérrez, Zulay Niño-RuizFuentes:scopusBiochemical potential of methane (BMP) of camelid waste and the Andean region agricultural crops
ArticleAbstract: This paper evaluates the anaerobic digestion of agricultural waste, manure and slaughterhouse residuPalabras claves:Agricultural waste, anaerobic digestion, biogas, BIOMASS, Kinetic model, Methane, Waste managementAutores:Juan Gaibor-Chávez, Velázquez-Martí B., Washington Orlando Meneses Quelal, Zulay Niño-RuizFuentes:scopusAnaerobic Co-digestion of Slaughter Residues with Agricultural Waste of Amaranth Quinoa and Wheat
ArticleAbstract: The purpose of this research is to experimentally evaluate the anaerobic co-digestion in the city ofPalabras claves:Animal waste, Biodegradability, bioenergy, biogas, Fermentation, kineticsAutores:Ferrer-Gisbert A., Juan Gaibor-Chávez, Velázquez-Martí B., Washington Orlando Meneses Quelal, Zulay Niño-RuizFuentes:scopusAntimicrobial activity of lentinula edodes mushroom extracts against pathogenic bacteria
ArticleAbstract: The resistance of pathogenic bacteria to multiple antimicrobials has become a global threat to healtPalabras claves:antibiogram, Bacterial sensibility, pathogenic bacteria, Pileus, STEMAutores:Danilo Montero, Isidro Favian Bayas-Morejón, J. Sanbria, Maria Bernarda Ruilova, Sandoval R., Sonia Salazar, Zulay Niño-RuizFuentes:scopusContent of microorganisms in the cooling water of piping machine in a rubber plant
ArticleAbstract: The excessive growing of microorganisms, surpassing the established levels; in the cooling water ofPalabras claves:Biocides, Cooling water of piping machine (entubadoras), Growing of microorganisms control, Useful time lifeAutores:Sergio A. Pérez, Vásquez M., Zulay Niño-RuizFuentes:scopusDendrometric characterization of corn cane residues and drying models in natural conditions in Bolivar Province (Ecuador)
ArticleAbstract: The use of biomass raw material from agricultural areas is a challenge for Ecuatorian government. HoPalabras claves:BIOMASS, Biomass surveying, Drying kinetics, Effective diffusivityAutores:Juan Gaibor-Chávez, Sergio A. Pérez, V. Domínguez-Narváez, Velázquez-Martí B., Zulay Niño-RuizFuentes:scopusEffect of Drying and Maturity on the Antioxidant Properties of the Blueberry (Vaccinium Floribundum Kurth) from the Ecuadorian Moorland and Sensory Evaluation of its Infusion
ArticleAbstract: The mortiño (Vaccinium floribundum) is characterized by its high content of polyphenols and anthocyaPalabras claves:Convection Drying, Functional properties, Lyophilization DryingAutores:Daniel Arias-Toro, Maria Bernarda Ruilova, Ruilova P.S., Zulay Niño-RuizFuentes:scopusEffect of grains of maize (Zea mays) storage on the quality of the extracted oil
ArticleAbstract: The effect of storage time on grains of yellow maize (Zea mays) was evaluated on the quality of thePalabras claves:Grains of maize, Index of acidity, Oil quality, Storage of maizeAutores:Hernández C., Rodríguez Y., Sergio A. Pérez, Zulay Niño-RuizFuentes:scopusEffect of physical refining on the oil of the corozo's kernel (Acrocomia aculeata)
ArticleAbstract: The principal objective was to evaluate the effect of the physical refining on the characteristics iPalabras claves:Acrocomia aculeata, Corozo palm, Degree of acidity, Oily acids, Physical refiningAutores:Hernández C., Mieres A., Sergio A. Pérez, Zulay Niño-RuizFuentes:scopus