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Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions
ArticleAbstract: Whey-based beverages could be an effective way of reusing a by-product of th cheese industry, mitigaPalabras claves:Antioxidant activity, antioxidant peptides, FATTY ACIDS, in vitro digestion, protein profile, sweet whey, whey beveragesAutores:Haro A., Olías R., Pardo Z., Recio I., Seiquer I., Victoria E. García-CasasFuentes:scopusProtein recovery from residual bovine whey: Influence of acid thermo-coagulation
ArticleAbstract: Thermal treatment of acidified bovine whey is one of the most efficient traditional methods for thePalabras claves:Electrophoresis, Protein recovery, Protein sample preparation, WheyAutores:Companioni R.S., Jeffrey Vargas-Pérez, Nardy Diez, Victoria E. García-CasasFuentes:googlescopus