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European Journal of Lipid Science and Technology(1)
Food Chemistry(1)
Revista Mexicana de Ingeniera Quimica(1)
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scopus(3)
Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage
ArticleAbstract: Dried salted shrimps are made from raw shrimps, which are cooked and dried under direct sunlight. ThPalabras claves:astaxanthin degradation, cholesterol oxidation, SHRIMP, STORAGE, Sun dryingAutores:Angélica A. Ochoa-Flores, García-Galindo H.S., Hernández-Becerra J.A., Rodriguez-Estrada M.T., Soto-Rodríguez I., Valerio-Alfaro G.Fuentes:scopusEffect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp
ArticleAbstract: Dried salted shrimp is a product made from raw shrimps, which are usually cooked and dried under dirPalabras claves:Astaxanthin, cholesterol oxidation, Cooking conditions, SHRIMP, Sun dryingAutores:Angélica A. Ochoa-Flores, García-Galindo H.S., Hernández-Becerra J.A., Rodriguez-Estrada M.T., Soto-Rodríguez I.Fuentes:scopusOperating and compositional variables for preparation of betulinic acid nanoemulsions
ArticleAbstract: Betulinic acid is a triterpene with remarkable biological activities, including anticancer and highlPalabras claves:Betulinic acid, delivery system, Globule size, NANOEMULSIÓN, UltrasonicationAutores:Angélica A. Ochoa-Flores, Beristain C.I., Cavazos-Garduño A., García-Galindo H.S., Serrano-Niño J.C.Fuentes:scopus