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Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp
ArticleAbstract: BACKGROUND: Traditional production of dry salted shrimp enhances cholesterol oxidation and astaxanthPalabras claves:Antioxidants, astaxanthin degradation, butylhydroxytoluene, cholesterol oxidation, dry salted shrimp, tert-butylhydroquinoneAutores:Angélica A. Ochoa-Flores, García-Galindo H.S., Hernández-Becerra J.A., Rodriguez-Estrada M.T.Fuentes:scopusA rapid and low cost monitoring method for Fluvalinate determination in honey
ArticleAbstract: A simple analytical method for determining Fluvalinate residues in honey is described. Analyses werePalabras claves:Fluvalinate, Honey, ResiduesAutores:Angélica A. Ochoa-Flores, Infanzon R., Pardio V., Waliszewski K., Waliszewski S.Fuentes:scopus