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ARTISANAL FORMULATION OF OPUNTIA FICUS-INDICA PRESERVES: FOOD PRODUCTS AS A POTENTIAL SOURCE OF ANTIOXIDANTS
Book PartAbstract: The species Opuntia ficus-indica (L.) Mill., represents a good source of nutrients and antioxidantsPalabras claves:Antioxidant activity, functional food, Nopal, OPUNTIA FICUS-INDICA, PHENOLIC COMPOUNDSAutores:Barragán A., Eduardo Párraga, Giomara Quishpe, Ivan Chóez-Guaranda, María C. Villacrés, María Quijano, Patricia Manzano SantanaFuentes:scopusAcute oral toxicity of a novel functional drink based on Ilex guayusa, Vernonanthura patens, and cocoa husk
ArticleAbstract: A novel functional drink with nutraceutical properties was formulated from the aqueous extracts of IPalabras claves:acute oral toxicity, Cocoa husk, Functional drink, Ilex guayusa, Mice, Vernonanthura patensAutores:Andrea Orellana Manzano, Di Grumo D., Elsy Iñiga, Fausto Zaruma-Torres, Geovanna Paladines-Santacruz, Glenda M. Sarmiento, Glenda Pilozo, Johana Ortíz-Ulloa, María C. Villacrés, María Quijano-Avilés, Orellana-Manzano S., Patricia Manzano Santana, Vanden Berghe W.Fuentes:scopus