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Characterization of the Extractive Process by Maceration by Means of a Fractional Factorial Design in Nephelium Lappaceum L.
ArticleAbstract: Introduction: The extraction processes play a fundamental role in the initial studies of medicinal pPalabras claves:bitter variety, extraction, Fractional Factorial Design, maceration, Nephelium Lappaceum, sweet varietyAutores:Gutiérrez-Gaitén Y.I., Laura Leonor Valdez López, Nieto Acosta O.M., Viviana García-MirFuentes:scopusPharmacognostic study and evaluation of the antioxidant capacity of the fruit of two varieties of Nephelium lappaceum L. (Sapindaceae), (rambutan)
ArticleAbstract: Context: Nephelium lappaceum (achotillo or rambutam), is a fruit native to Malaysia and Indonesia inPalabras claves:antioxidant, Fatty compounds, Fruit peels, PHENOLIC COMPOUNDS, SeedsAutores:Gabriela A. Carrillo-Lavid, Ivan Chóez-Guaranda, Laura Leonor Valdez López, Miranda Migdalia MartínezFuentes:scopus