Documentos de Ana Grijalva-Endara | REDI

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Filtros aplicados

Objetivos de Desarrollo Sostenible: "ODS 3: Salud y bienestar"

Subtipo de publicación

Publisher

Egyptian Journal of Aquatic Biology and Fisheries(2)

Emirates Journal of Food and Agriculture(2)

Área temáticas

Microorganismos, hongos y algas(2)

Agricultura y tecnologías afines(1)

Eudicotas y Ceratofilales(1)

Área de conocimiento

Biología molecular(1)

Biotecnología(1)

Ciencia agraria(1)

Ciencia ambiental(1)

Objetivos de Desarrollo Sostenible

ODS 2: Hambre cero(3)

ODS 12: Producción y consumo responsables(2)

ODS 14: Vida submarina(2)

ODS 6: Agua limpia y saneamiento(1)

Año de Publicación

Origen

Palabras Claves

Productivity(2)

chemical composition(2)

Agricultural wastes(1)

Antioxidant activity(1)

Chemical and Productivity Characterization of Parental and Hybrid Strains of Lentinula Edodes Cultivated in Different Agricultural Residues

Abstract: Productivity of parental and hybrid strains of Lentinula edodes cultivated with two mixtures of agri

Palabras claves:

Agricultural wastes, Antioxidant activity, chemical composition, Lentinula edodes, Productivity

Ana Grijalva-Endara, Cardenas-Cobo J., Guevara-Viejó F., Lazo-Sulca R., María Fernanda Garcés-Moncayo, Noriega-Verdugo D., Valenzuela-Cobos J.D.

Chemical composition and biological properties of Pleurotus spp. cultivated on peat moss and wheat straw

Abstract: The productivity parameters of 2 Pleurotus spp. cultivated with two mixtures of wheat straw (WS) and

Palabras claves:

Biological properties, chemical composition, Pleurotus, Productivity

Ana Grijalva-Endara, del Toro G.V., Garín-Aguilar M.E., María Fernanda Garcés-Moncayo, Rodríguez-Grimón R.O., Sánchez-Hernández A., Valenzuela-Cobos J.D., Zied D.C.

Biocontrol of the vibriosis in the white shrimp (Litopenaeus vannamei) using organic acids in the feeding

Abstract: In this research 3 formulations were used; pellets were mixed with lactic acid, formic acid, citric

Palabras claves:

BIOCONTROL, growth, Litopenaeus vannamei, Mixtures, White shrimp

Ana Grijalva-Endara, Marcillo-Vallejo R., María Fernanda Garcés-Moncayo, Valenzuela-Cobos J.D., Vargas-Farías C.

Water Quality of the Guayaquil Estero Salado from Measurements of Dissolved Oxygen, Chlorophyll a and pH

Abstract: The main objective of the research was to determine the water quality of the Estero Salado de Guayaq

Palabras claves:

Chlorophyll a, Estero Salado de Guayaquil, Salt Estuary, water quality

Ana Grijalva-Endara, Cabrera J.J.H., Joan Alberto Suárez Tomalá, Lucrecia Cristina Moreno Alcivar, Macias-Mora P., Marcillo-Vallejo R., Navarrete C.A.D.