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Effects of Aloe vera coating on postharvest quality of tomato
ArticleAbstract: Introduction. Edible coatings are traditionally used to improve food appearance and preservation. ThPalabras claves:Aloe Vera, Antimicrobial properties, Cuba, Edible films, fruits, Keeping quality, Lycopersicon SculentumAutores:Casariego A., Falco S., Mario Antonio García Pérez, Raúl Guinovart Díaz, Ventosa M.Fuentes:scopusInfluence of chitosan addition on quality properties of vacuum-packaged pork sausages
ArticleAbstract: The aim of the study was to evaluate the influence of the chitosan addition on the quality of vacuumPalabras claves:Chitosan, Meat products, Microbiological quality, Pork sausages, Sensory quality, STORAGEAutores:Beldarraín T., González I., González J., Mario Antonio García Pérez, Puerta F., Raúl Guinovart DíazFuentes:scopus