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Article(4)
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Huertos, frutas, silvicultura(1)
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scopus(4)
Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot
ArticleAbstract: The objectives of this work were to determine the effects of the concentrations of glycerol and sorbPalabras claves:Chitosan, Coating composition, Edible coating, Modeling, surface propertiesAutores:Casariego A., Cruz L., Raúl Guinovart Díaz, Souza B.W.S., Teixeira J.A., Vicente A.A.Fuentes:scopusChitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
ArticleAbstract: Blends of chitosan (from Cuban lobster) and clay micro/nanoparticles were prepared by dispersion ofPalabras claves:Chitosan, clay, Gas permeability, Mechanical properties, Micro/nanocomposite, thermal propertiesAutores:Casariego A., Cerqueira M.A., Cruz L., Raúl Guinovart Díaz, Souza B.W.S., Teixeira J.A., Vicente A.A.Fuentes:scopusPartial substitution of nitrite by chitosan and the effect on the quality properties of pork sausages
ArticleAbstract: The aim of the study was to evaluate the influence of partial nitrite replacement by chitosan on thePalabras claves:Chitosan, Microbial quality, Nitrite substitution, Pork sausages, Sensory quality, STORAGEAutores:Beldarraín T., Fornaris L., Mario Antonio García Pérez, Raúl Guinovart DíazFuentes:scopusInfluence of chitosan addition on quality properties of vacuum-packaged pork sausages
ArticleAbstract: The aim of the study was to evaluate the influence of the chitosan addition on the quality of vacuumPalabras claves:Chitosan, Meat products, Microbiological quality, Pork sausages, Sensory quality, STORAGEAutores:Beldarraín T., González I., González J., Mario Antonio García Pérez, Puerta F., Raúl Guinovart DíazFuentes:scopus