Mostrando 6 resultados de: 6
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Publisher
Ciencia e Tecnologia de Alimentos(2)
Food Research International(1)
Fruits(1)
Natural Polymers: Derivatives, Blends and Composites, Volume I(1)
Revista Cubana de Educacion Medica Superior(1)
Área temáticas
Tecnología alimentaria(5)
Alimentación y bebidas(2)
Bioquímica(1)
Huertos, frutas, silvicultura(1)
Medicina forense; incidencia de enfermedades(1)
Área de conocimiento
Biomateriales(1)
Ciencia agraria(1)
Ciencia de los alimentos(1)
Ciencias Agrícolas(1)
Epidemiología(1)
Effects of Aloe vera coating on postharvest quality of tomato
ArticleAbstract: Introduction. Edible coatings are traditionally used to improve food appearance and preservation. ThPalabras claves:Aloe Vera, Antimicrobial properties, Cuba, Edible films, fruits, Keeping quality, Lycopersicon SculentumAutores:Casariego A., Falco S., Mario Antonio García Pérez, Raúl Guinovart Díaz, Ventosa M.Fuentes:scopusEffects of chitosan coating on mass transfer during osmotic dehydration of papaya
ArticleAbstract: The aim of this work was to evaluate the influence of chitosan coatings in the osmotic dehydration oPalabras claves:Carica papaya L., Chitosan coating, Osmotic dehydration, PAPAYAAutores:Casariego A., Mario Antonio García Pérez, Martínez Y., Raúl Guinovart DíazFuentes:googlescopusEffects of chitosan coatings on the lipid oxidation of mackerel fillets during its refrigerated storage
Book PartAbstract: This study assessed the effects of chitosan coatings on the lipid oxidation of mackerel (Trachurus tPalabras claves:active packaging, Chitosan coatings, Lipid oxidation, Mackerel, STORAGEAutores:Casariego A., Fernández M., Mario Antonio García Pérez, Raúl Guinovart DíazFuentes:googlescopusInfluence of chitosan addition on quality properties of vacuum-packaged pork sausages
ArticleAbstract: The aim of the study was to evaluate the influence of the chitosan addition on the quality of vacuumPalabras claves:Chitosan, Meat products, Microbiological quality, Pork sausages, Sensory quality, STORAGEAutores:Beldarraín T., González I., González J., Mario Antonio García Pérez, Puerta F., Raúl Guinovart DíazFuentes:scopusPartial substitution of nitrite by chitosan and the effect on the quality properties of pork sausages
ArticleAbstract: The aim of the study was to evaluate the influence of partial nitrite replacement by chitosan on thePalabras claves:Chitosan, Microbial quality, Nitrite substitution, Pork sausages, Sensory quality, STORAGEAutores:Beldarraín T., Fornaris L., Mario Antonio García Pérez, Raúl Guinovart DíazFuentes:scopusMathematical models for epidemiological control
ArticleAbstract: The digital thematic search for this issue of the magazine is published at a time when humanity is fPalabras claves:covid-19, Epidemiological control, mathematical modelsAutores:Lezca W.M., Onega N.C.V., Raúl Guinovart Díaz, Rodríguez W.B., Vidal Ledo M.J.Fuentes:scopus