Mostrando 3 resultados de: 3
Filtros aplicados
Publisher
Emirates Journal of Food and Agriculture(1)
Food Research International(1)
Natural Polymers: Derivatives, Blends and Composites, Volume I(1)
Origen
scopus(3)
Effect of edible chitosan/zeolite coating on tomatoes quality during refrigerated storage
ArticleAbstract: The objective of the study was to evaluate the effect of chitosan coatings combined with zeolite onPalabras claves:Chitosan coating, Refrigerated storage, Shelf-life, Tomato, ZeoliteAutores:Casariego A., Mario Antonio García Pérez, Raúl Guinovart Díaz, Roblejo L.Fuentes:googlescopusEffects of chitosan coating on mass transfer during osmotic dehydration of papaya
ArticleAbstract: The aim of this work was to evaluate the influence of chitosan coatings in the osmotic dehydration oPalabras claves:Carica papaya L., Chitosan coating, Osmotic dehydration, PAPAYAAutores:Casariego A., Mario Antonio García Pérez, Martínez Y., Raúl Guinovart DíazFuentes:googlescopusEffects of chitosan coatings on the lipid oxidation of mackerel fillets during its refrigerated storage
Book PartAbstract: This study assessed the effects of chitosan coatings on the lipid oxidation of mackerel (Trachurus tPalabras claves:active packaging, Chitosan coatings, Lipid oxidation, Mackerel, STORAGEAutores:Casariego A., Fernández M., Mario Antonio García Pérez, Raúl Guinovart DíazFuentes:googlescopus