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Revista Panamericana de Salud Publica/Pan American Journal of Public Health(3)
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BMC Public Health(1)
Colombia Medica(1)
Family Practice(1)
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Assessment of the effectiveness of an instrument to identify health and social problems in an elderly population from a primary health care center
ArticleAbstract: Objective. To assess the response rate to a multidimensional, self administered questionnaire in patPalabras claves:Comprehensive geriatric evaluation, EFFECTIVENESS, Elderly patient, Postal method, PRIMARY CAREAutores:Baulies A., Brotons Cuixart C., Marco Vinicio Fornasini, Martínez M., Monteserín R., Sellarès J.Fuentes:scopusA cross-sectional study to evaluate factors related to condom use with commercial sexual partners in workers from Ecuadorian companies
ArticleAbstract: Background: Unprotected intercourse with sex workers is one of the major risk factors for HIV infectPalabras claves:Autores:Albert A., Barmettler D., Dardenne N., Marco Vinicio Fornasini, María C. Cabezas, Teresa Borja, Teresita Borja-AlvarezFuentes:googlescopusConsequences of using different methods to assess cardiovascular risk in primary care
ArticleAbstract: Background. There are two promising methods to assess cardiovascular risk: The Adult Treatment PanelPalabras claves:Cardiovascular risk assessment, Lipid lowering drugs, PRIMARY CAREAutores:Brotons Cuixart C., da Pena J., Galán M., Marco Vinicio Fornasini, Martínez M., Sáenz I., Sellarès J.Fuentes:googlescopusFree amino acid content in breast milk of adolescent and adult mothers in Ecuador
ArticleAbstract: Because of increased incidence of teenage births and high prevalence of lactation in Latin America,Palabras claves:Free amino acids, glutamate, Glutamine, Human milk, lactationAutores:Gabriel A.S., Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Mennella J.A., Nancy FloresFuentes:scopusFree amino acid content in human milk is associated with infant gender and weight gain during the first four months of lactation
ArticleAbstract: Background: There is a growing interest regarding the physiological role of free amino acids (FAA) pPalabras claves:Branched chain amino acids, breastfeeding, Free amino acids, gender, glutamate, Glutamine, growth, Human milkAutores:Federico Zertuche, Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Nancy FloresFuentes:googlescopusFood labeling in Ecuador
OtherAbstract:Palabras claves:Autores:Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Nancy Flores, Paola CarrilloFuentes:scopusImpact of milk based micronutrient supplementation in school children in Quito-Ecuador
ArticleAbstract: Background: The most common micronutrient deficiencies in Ecuadorian schoolchildren are vitamin A (VPalabras claves:Diet, Food, and nutrition, Iron, micronutrient, Milk, Vitamin A, ZincAutores:Aguirre S., Daniela A. Guevara, Erika B. Muñoz, Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Mariuxi López, Nancy Flores, Reyes S.Fuentes:scopusImpact of training primary care physicians in behavioral counseling to reduce cardiovascular disease risk factors in Ecuador
ArticleAbstract: Objective. To assess the feasibility of implementing a physician-based, patient-centered counselingPalabras claves:Cardiovascular diseases; health human resource training; diabetes mellitus, HDL; cholesterol, LDL; blood pressure; Ecuador, Type 2; cholesterolAutores:Juan Carlos Zevallos, Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Merriam P.A., Nancy Flores, Ocken I., Rosal M.Fuentes:scopusRandomized clinical trial on the efficacy of global geriatric assessment in primary care
ArticleAbstract: Objective: the family doctor is in a unique position to prevent complications in the elderly populatPalabras claves:frail elderly, Geriatric assessment, Primary Health CareAutores:Altimir Losada S., Brotons Cuixart C., Marco Vinicio Fornasini, Monteserín R., Moral Peláez I., Padrós Selma J., Santaeugènia S., Sellarès Sallas J.Fuentes:scopusReevaluating nutrition as a risk factor for cardio-metabolic diseases
ArticleAbstract: Introduction: The consumption of saturated fats is considered a risk factor for cardiovascular diseaPalabras claves:cardiovascular diseases, Intake, Legumes, nutritionAutores:Camacho-López P.A., Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Otero J., PATRICIO LOPEZ -JARAMILLOFuentes:googlescopus