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Article(11)
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Nutricion Hospitalaria(3)
Archivos Latinoamericanos de Nutricion(1)
Asia Pacific Journal of Clinical Nutrition(1)
Colombia Medica(1)
Comprehensive Reviews in Food Science and Food Safety(1)
Could dietary seaweed reverse the metabolic syndrome?
ArticleAbstract: Incidence of the metabolic syndrome is increasing worldwide, with notable exceptions of some Asian cPalabras claves:Clinical trial, Hypertension, iodine, Metabolic syndrome, seaweed, Waist circumferenceAutores:Braverman L.E., Chiriboga D.E., Davis J.R., Manuel Eduardo Baldeón, Sarriés A.J., Teas J.Fuentes:googlescopusFree amino acid content in breast milk of adolescent and adult mothers in Ecuador
ArticleAbstract: Because of increased incidence of teenage births and high prevalence of lactation in Latin America,Palabras claves:Free amino acids, glutamate, Glutamine, Human milk, lactationAutores:Gabriel A.S., Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Mennella J.A., Nancy FloresFuentes:scopusFree amino acid content in human milk is associated with infant gender and weight gain during the first four months of lactation
ArticleAbstract: Background: There is a growing interest regarding the physiological role of free amino acids (FAA) pPalabras claves:Branched chain amino acids, breastfeeding, Free amino acids, gender, glutamate, Glutamine, growth, Human milkAutores:Federico Zertuche, Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Nancy FloresFuentes:googlescopusGamma-conglutin peptides from Andean lupin legume (Lupinus mutabilis Sweet) enhanced glucose uptake and reduced gluconeogenesis in vitro
ArticleAbstract: The present study aimed to analyze the mechanism of action of a hydrolyzed gamma-conglutin fractionPalabras claves:DIABÉTES, Gamma-conglutin, Glucose production, Glucose uptake, LUPINUS MUTABILIS SWEETAutores:Erika B. Muñoz, Gonzalez De Mejia E., Luna-Vital D., Manuel Eduardo Baldeón, Marco Vinicio FornasiniFuentes:googlescopusEffect of infant formula with probiotics on intestinal microbiota
ArticleAbstract: Weaning during infancy refers to the initiation of complementary food to breast milk. During weaningPalabras claves:Assessment of knowledge, DGGE, Ecuador.gram, Infant formula, microbiota, nurses, Nursing assistants, probioticsAutores:Granja D., Manuel Eduardo Baldeón, Naranjo G.Fuentes:googlescopusEfficacy of a lupinus mutabilis sweet snack as complement to conventional type 2 diabetes mellitus treatment
ArticleAbstract: Introduction: therapeutic lifestyles changes including frequent consumption of legumes have resultedPalabras claves:glycated hemoglobin, humans, LUPINUS, Type 2 Diabetes mellitusAutores:Erika B. Muñoz, Francisco Robalino, Lourdes Cuadrado, Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Napoleón Benjamín Benítez Loza, Patricio Beltrán, Paul Ricaurte, Rolando Sánchez, Victoria Abril-Ulloa, Villacréz E.Fuentes:googlescopusHypoglycemic effect of lupinus mutabilis in healthy volunteers and subjects with dysglycemia
ArticleAbstract: Metabolic syndrome and type-2 diabetes are increasing health problems that negatively affect healthPalabras claves:alkaloids, DIABÉTES, ECUADOR, Hypoglycemia, LUPINUS MUTABILISAutores:Castro J., Luis Narváez, M. P. Villamar, Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Villacréz E.Fuentes:googlescopusInnovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)
ArticleAbstract: Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain-like, stress-tolerant food crop that haPalabras claves:biological activity, Cereal products, Dietary supplements, nutritional quality, quinoaAutores:Delatorre-Herrera J., Graf B.L., Manuel Eduardo Baldeón, Patricio Rojas-Silva, Raskin I., Rojo L.E.Fuentes:googlescopusImpact of milk based micronutrient supplementation in school children in Quito-Ecuador
ArticleAbstract: Background: The most common micronutrient deficiencies in Ecuadorian schoolchildren are vitamin A (VPalabras claves:Diet, Food, and nutrition, Iron, micronutrient, Milk, Vitamin A, ZincAutores:Aguirre S., Daniela A. Guevara, Erika B. Muñoz, Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Mariuxi López, Nancy Flores, Reyes S.Fuentes:scopusReevaluating nutrition as a risk factor for cardio-metabolic diseases
ArticleAbstract: Introduction: The consumption of saturated fats is considered a risk factor for cardiovascular diseaPalabras claves:cardiovascular diseases, Intake, Legumes, nutritionAutores:Camacho-López P.A., Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Otero J., PATRICIO LOPEZ -JARAMILLOFuentes:googlescopus