Mostrando 7 resultados de: 7
Publisher
Archivos Latinoamericanos de Nutricion(1)
Colombia Medica(1)
Comprehensive Reviews in Food Science and Food Safety(1)
Journal of Functional Foods(1)
Nutricion Hospitalaria(1)
Gamma-conglutin peptides from Andean lupin legume (Lupinus mutabilis Sweet) enhanced glucose uptake and reduced gluconeogenesis in vitro
ArticleAbstract: The present study aimed to analyze the mechanism of action of a hydrolyzed gamma-conglutin fractionPalabras claves:DIABÉTES, Gamma-conglutin, Glucose production, Glucose uptake, LUPINUS MUTABILIS SWEETAutores:Erika B. Muñoz, Gonzalez De Mejia E., Luna-Vital D., Manuel Eduardo Baldeón, Marco Vinicio FornasiniFuentes:googlescopusFood labeling in Ecuador
OtherAbstract:Palabras claves:Autores:Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Nancy Flores, Paola CarrilloFuentes:scopusInnovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)
ArticleAbstract: Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain-like, stress-tolerant food crop that haPalabras claves:biological activity, Cereal products, Dietary supplements, nutritional quality, quinoaAutores:Delatorre-Herrera J., Graf B.L., Manuel Eduardo Baldeón, Patricio Rojas Silva, Raskin I., Rojo L.E.Fuentes:googlescopusL-glutamate: A key amino acid for sensory and metabolic functions
ArticleAbstract: Glutamic acid or its ionic form L-glutamate (GLU) is one of the most abundant amino acids in naturePalabras claves:glutamate, Ionotropic receptors and metabotropics receptors, Monosodium glutamate, Umami tasteAutores:Albarracín S., Manuel Eduardo Baldeón, Petruschina A., Reyes F.G.R., Sangronis E.Fuentes:googlescopusReevaluating nutrition as a risk factor for cardio-metabolic diseases
ArticleAbstract: Introduction: The consumption of saturated fats is considered a risk factor for cardiovascular diseaPalabras claves:cardiovascular diseases, Intake, Legumes, nutritionAutores:Camacho-López P.A., Manuel Eduardo Baldeón, Marco Vinicio Fornasini, Otero J., PATRICIO LOPEZ -JARAMILLOFuentes:googlescopusRisk and protective factors for gastric metaplasia and cancer: A hospital-based case-control study in Ecuador
ArticleAbstract: Introduction: worldwide, stomach cancer is the fifth most frequent cancer, with 952 000 new cases diPalabras claves:Gastric Cancer, H. PYLORI, METAPLASIA, Non-steroidal anti-inflammatories, Protective factors, Reheated foods, RISK FACTORS, SaltAutores:Andrés Felipe Mercado-González, Bravo G.L., Iván Salvador, Manuel Eduardo Baldeón, Marco Vinicio FornasiniFuentes:scopusThe traffic light labeling could induce consumers to increase intake of artificial sweeteners and potentially enhance their cardiovascular risk: the case of Ecuador
OtherAbstract:Palabras claves:Autores:Julieta Robles-Rodríguez, Manuel Eduardo Baldeón, Marco Vinicio FornasiniFuentes:scopus