Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área temáticas
Bioquímica(1)
Fisiología humana(1)
Fisiología y materias afines(1)
Salud y seguridad personal(1)
Área de conocimiento
Genética(2)
Evaluation of ancestral membership proportions and genotype distribution in the perception of Umami taste in Ecuadorian mestizos
ArticleAbstract: Genetic variation to flavor perception contributes the population differentiation, where the T allelPalabras claves:ECUADOR, Taste perception, UmamiAutores:Alejandro Cabrera-Andrade, Ana Karina Zambrano, Andrés López-Cortés, Cesar Paz-y-Miño, D. A. González, Jennyfer García, Jennyfer M. García-Cárdenas, P. Guevara-Ramírez, Paola E. LeoneFuentes:googlescopusMolecular variants associated with flavor perceptions and ancestral proportions of Ecuadorian populations
ArticleAbstract: The perception of taste is determined by several factors, including genetics, which at the same timePalabras claves:Bitter, ECUADOR, Salty, Sweet, Taste perceptionAutores:A. C. Cárdenas Figueroa, Ana Karina Zambrano, Andrés López-Cortés, Andy Pérez-Villa, Cesar Paz-y-Miño, Isaac Armendáriz-Castillo, Jennyfer García, Jennyfer M. García-Cárdenas, M. E. Dávalos, P. Guevara-Ramírez, Paola E. Leone, Santiago Xavier Guerrero, Verónica YumicebaFuentes:googlescopus