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Microorganismos, hongos y algas(3)
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Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands
ArticleAbstract: The identification of acetic acid bacteria (AAB) from sound grapes from the Canary Islands is reportPalabras claves:Genotyping, Phylogenetic analysis, Spoilage, Vinegar, wineAutores:Federico S. Laich, González S., Mas A., Mateo E., Torija M., Valera M.Fuentes:scopusHigh efficiency transformation of Penicillium nalgiovense with integrative and autonomously replicating plasmids
ArticleAbstract: Penicillium nalgiovense is a filamentous fungus that is acquiring increasing biotechnological importPalabras claves:Autonomous replication, Food starters, Penicillium nalgiovense, TransformationAutores:Federico S. Laich, Fierro F., García-Rico R.O., Martin J.F.Fuentes:scopusSurface mycobiota on Argentinean dry fermented sausages
ArticleAbstract: The diversity of the mycobiota community occurring on the surface of fermented dry sausages and in tPalabras claves:Antibacterial activity, Mycobiota, Penicillin, Penicillium, SausagesAutores:Castellari C., Federico S. Laich, Quadrelli A.Fuentes:scopus