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Lachancea lanzarotensis sp. nov., an ascomycetous yeast isolated from grapes and wine fermentation in Lanzarote, Canary Islands
ArticleAbstract: During the characterization of the microbiota biodiversity associated with grapes and wineries in diPalabras claves:Autores:Alcoba-Flórez J., Federico S. Laich, González S.Fuentes:scopusPenicillium pedernalense sp. nov., isolated from whiteleg shrimp heads waste compost
ArticleAbstract: Novel Penicillium-like strains were isolated during the characterization of the mycobiota communityPalabras claves:Compost, Lanata-Divaricata, Mycobiota, Penicillium, SHRIMPAutores:Federico S. Laich, Jacinto Andrade, Jacinto Atanacio Andrade AlmeidaFuentes:googlescopusRhodotorula portillonensis sp. nov., a basidiomycetous yeast isolated from Antarctic shallow-water marine sediment
ArticleAbstract: During the characterization of the mycobiota associated with shallow-water marine environments fromPalabras claves:Autores:Chávez R., Federico S. Laich, Vaca I.Fuentes:scopus