Salicylic acid, cinnamaldehyde, and thymol incorporated into cassava starch coatings for mango preservation

Article

Abstract: Mango is a fruit consumed all over the world. There are some methods used during storage such as mod

Palabras claves:

Instrumental texture, Shelf life, Titratable acidity, Tommy Atkins, Total soluble solids

Autores:

José Coloma Hurel, Stalin Santacruz Terán

Fuentes:

scopus