Alkaline solution as a control of Botrytis cinerea, Rhizopus stolonifer, Salmonella spp. and Escherichia coli growth in strawberry (Fragaria x ananassa)

Article

Abstract: Post-harvest treatments of fruits and vegetables can help to reduce the attack of microorganisms esp

Palabras claves:

Growth inhibition, immersion, in vitro, Ph, Zone of inhibition

Autores:

Jessy Cedeño, Stalin Santacruz Terán

Fuentes:

scopus