First report of postmortem pH evolution and rigor mortis in guinea pigs

Article

Abstract: In the Andean region, Philippines, and central Africa most guinea pigs are raised for meat productio

Palabras claves:

Carcass quality, Cavia Porcellus, ECUADOR, Meat quality, Muscle, Postmortem changes

Autores:

A. Morales-delaNuez, Davinia Sánchez-Macías, Diego Nuñez-Valle, Leslie Cevallos-Velastegui

Fuentes:

scopus