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Chitotriosidase activity in goat blood and colostrum
Conference ObjectAbstract: Chitotriosidase (ChT) activity has not been investigated in ruminants, and therefore, we studied thiPalabras claves:Blood, Chitotriosidase, Colostrum, Goat, Goat kidAutores:A. Morales-delaNuez, Argüello A., Batista M., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Quesada E.Fuentes:googlescopusFrom goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum
ArticleAbstract: This study focused on the study of the changes originated in the milk from partum until d 90 of lactPalabras claves:Goat colostrum, Immunological parameter, Milk composition, Technological propertyAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.Fuentes:googlescopusFarm and factory production of goat cheese whey results in distinct chemical composition
ArticleAbstract: To analyze differences in fat and protein content in cheese whey (CW) manufactured in cheese-makingPalabras claves:cheese whey, Factory, Farm, GoatAutores:A. Morales-delaNuez, Argüello A., Assunção P., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.Fuentes:scopusLactic acid fermentation as a tool to enhance the functional features of Echinacea spp
ArticleAbstract: Background: Extracts and products (roots and/or aerial parts) from Echinacea ssp. represent a profitPalabras claves:Autores:Coda R., Davinia Sánchez-Macías, Di Cagno R., Filannino P., Giuliani G., Gobbetti M., Marzani B., Paradiso V.M., Pinto D., Rizzello C.G.Fuentes:googlescopusLipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents
ArticleAbstract: The objective of this study was to describe the proteolysis and lipolysis profiles in goat cheese maPalabras claves:Goat milk, lipolysis, Low-fat cheese, ProteolysisAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I.Fuentes:googlescopus