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A comparison of the growth performance, carcass traits, and behavior of guinea pigs reared in wire cages and floor pens for meat production
ArticleAbstract: To achieve efficient production of guinea pigs for meat, it is essential to determine the most suitaPalabras claves:Carcass yields, Floor pen, growth, Guinea pig, Mortality, Wire cageAutores:Calvo Capilla A., Carlos Mínguez, Davinia Sánchez-Macías, Zeas Delgado V.Fuentes:googlescopusThe potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs
ArticleAbstract: Guinea pig meat consumption is increasing exponentially worldwide. The evaluation of the contributioPalabras claves:Carcass component, Carcass quality, Guinea pig, pbkp_rediction model, Prediction modelAutores:Davinia Sánchez-Macías, Iván Barba, Lida Barba, Nibaldo RodríguezFuentes:googlescopusSodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids
ArticleAbstract: To investigate the use of sodium dodecyl sulfate (SDS) as a biocide on goat colostrum, 2 experimentsPalabras claves:Biocide, Colostrum, Immune passive transfer, Sodium dodecyl sulfateAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Juste M.C., Moreno-Indias I.Fuentes:scopusCull guinea pigs: carcass and non-carcass traits in males and females compared to their fattening counterparts
ArticleAbstract: Culling of guinea pigs can provide a large number of animals per year for meat production, but littlPalabras claves:Carcass traits, Culling, Guinea pig, Linear measurement, Non-carcass componentsAutores:A. Morales-delaNuez, César Hernández-Maya, Davinia Sánchez-Macías, Julio Palmay-ParedesFuentes:scopusThe effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs
ArticleAbstract: Several factors can affect lamb body weight (BW) and immune status during the first days of life, inPalabras claves:Chitotriosidase, Complement system, Goat colostrum, lambAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:googlescopusThe effect of diet and DHA addition on the sensory quality of goat kid meat
ArticleAbstract: To enhance the nutritional quality of meat, dietary strategies have been developed to manipulate thePalabras claves:Cow's milk, DHA, Goat kid, Sensory evaluationAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martínez-De La Puente J., Moreno-Indias I.Fuentes:googlescopusThe effect of milk source on body weight and immune status of lambs
ArticleAbstract: Milk source is one of the several factors that can affect lamb body weight (BW) and immune status bePalabras claves:Artificial rearing, Cow milk, Immune, lamb, weaningAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopusThe effects of storage temperature on goat milk somatic cell count using the DeLaval counter
ArticleAbstract: This study investigated the influence of storage temperature and storage time on goat milk somatic cPalabras claves:DeLaval cell counter, Goat milk, Somatic cell count, Storage temperatureAutores:A. Morales-delaNuez, Argüello A., Briggs H., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.Fuentes:googlescopusUse of glycerol and propylene glycol as additives in heat-treated goat colostrum
ArticleAbstract: This experiment aimed to evaluate the suitability of glycerol and propylene glycol to reduce microbiPalabras claves:dairy goat, passive immune transfer, pasteurization, sanitizationAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:googlescopusUse of microseaweeds (Chlorella pyrenoidosa) as a probiotic in dairy goats feeding
ArticleAbstract: Ten Majorera dairy goats were divided into two groups in order to observe the effects of the ChlorelPalabras claves:Chlorella pyrenoidosa, Colostrum, IGG, MilkAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres C.Fuentes:scopus