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Chemical composition and immune status of dairy goat colostrum fractions during the first 10h after partum
ArticleAbstract: The objective of this study was to examine the chemical and immunological quality of goat colostrumPalabras claves:Chitotriosidase, Colostrum, Fractions, Iga, IGG, IgmAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:scopusChitotriosidase activity in goat blood and colostrum
Conference ObjectAbstract: Chitotriosidase (ChT) activity has not been investigated in ruminants, and therefore, we studied thiPalabras claves:Blood, Chitotriosidase, Colostrum, Goat, Goat kidAutores:A. Morales-delaNuez, Argüello A., Batista M., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Quesada E.Fuentes:googlescopusEffects of a reputed immunostimulant on the innate immune system of goat kids
ArticleAbstract: Forty newborn Majorera goats were randomly assigned to one of two groups. On the first day of life,Palabras claves:Goat, immunostimulant, innate immunityAutores:A. Morales-delaNuez, Argüello A., Briggs H., Capote J., Castro N., Davinia Sánchez-Macías, Juste M.C., Moreno-Indias I.Fuentes:scopusEffects of supercritical fluid extraction pressure on chemical composition, Microbial population, Polar lipid profile, And microstructure of goat cheese
ArticleAbstract: The consumer trend for healthier food choices and preferences for low-fat products has increased thePalabras claves:Goat cheese, Microstructure, phospholipid, Supercritical fluid extractionAutores:Argüello A., Castro N., Davinia Sánchez-Macías, Jiménez-Flores R., Laubscher A.Fuentes:googlescopusFrom goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum
ArticleAbstract: This study focused on the study of the changes originated in the milk from partum until d 90 of lactPalabras claves:Goat colostrum, Immunological parameter, Milk composition, Technological propertyAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.Fuentes:googlescopusLactic acid fermentation as a tool to enhance the functional features of Echinacea spp
ArticleAbstract: Background: Extracts and products (roots and/or aerial parts) from Echinacea ssp. represent a profitPalabras claves:Autores:Coda R., Davinia Sánchez-Macías, Di Cagno R., Filannino P., Giuliani G., Gobbetti M., Marzani B., Paradiso V.M., Pinto D., Rizzello C.G.Fuentes:googlescopusObtaining, characterization and evaluation of two candidate preparations for probiotics developed with agroindustrial waste
ArticleAbstract: Objective. Obtain, characterize and evaluate two bio-prepares developed from the sugar cane molassesPalabras claves:In vitro test, Mixed culture, Molasses, Probiotic effect, Vinasse (Source: MeSH)Autores:Davinia Sánchez-Macías, García-Hernández Y., JE Miranda-Yuquilema, Marín-Cárdenas A., Miranda-Yuquilema J.E.Fuentes:googlescopusSodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids
ArticleAbstract: To investigate the use of sodium dodecyl sulfate (SDS) as a biocide on goat colostrum, 2 experimentsPalabras claves:Biocide, Colostrum, Immune passive transfer, Sodium dodecyl sulfateAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Juste M.C., Moreno-Indias I.Fuentes:scopus