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Journal of Dairy Science(2)
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Asian Australasian Journal of Animal Sciences(1)
Asian-Australasian Journal of Animal Sciences(1)
Journal of Applied Animal Research(1)
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The effect of diet and DHA addition on the sensory quality of goat kid meat
ArticleAbstract: To enhance the nutritional quality of meat, dietary strategies have been developed to manipulate thePalabras claves:Cow's milk, DHA, Goat kid, Sensory evaluationAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martínez-De La Puente J., Moreno-Indias I.Fuentes:googlescopusEffect of colostrum immunoglobulin concentration on immunity in Majorera goat kids
ArticleAbstract: The aim of the research was to evaluate the effects of immunoglobulin G (IgG) colostrum concentratioPalabras claves:Chitotriosidase, Complement system, Goat kid, Immunoglobulin GAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Rodríguez C.Fuentes:scopusEffects of various packaging systems on the quality characteristic of goat meat
ArticleAbstract: 40 goat kid ribcages were held for 7 days in storage conditions (4°C) and used to determine the effePalabras claves:Goat kid, Meat quality, Modified atmosphere packagingAutores:Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Falcón A., Morales-Dela Nuez A., Moreno-Indias I.Fuentes:googlescopusChitotriosidase activity in goat blood and colostrum
Conference ObjectAbstract: Chitotriosidase (ChT) activity has not been investigated in ruminants, and therefore, we studied thiPalabras claves:Blood, Chitotriosidase, Colostrum, Goat, Goat kidAutores:A. Morales-delaNuez, Argüello A., Batista M., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Quesada E.Fuentes:googlescopusMilk replacer supplementation with docosahexaenoic acid from microalgae does not affect growth and immune status in goat kids
ArticleAbstract: Consumption of polyunsaturated fatty acids (PUFA), especially docosahexaenoic acid (DHA), has benefiPalabras claves:Chitotriosidase, Complement activity, DHA, Goat kid, Meat quality, OMEGA-3Autores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopusDietary DHA-rich algae supplementation enhances the fatty acid composition in goat kids meat
ArticleAbstract: The present study evaluated the effects of dietary docosahexaenoic acid-rich supplement (DHA; C22:6Palabras claves:DHA, Fatty acid profile, Goat kid, meat, OMEGA-3Autores:Antonio Morales-de la Nuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopus