Mostrando 10 resultados de: 50
Filtros aplicados
Publisher
Journal of Dairy Science(13)
Journal of Applied Animal Research(9)
Meat Science(4)
Small Ruminant Research(4)
International Dairy Journal(3)
Área temáticas
Ganadería(27)
Tecnología alimentaria(15)
Microorganismos, hongos y algas(8)
Procesado de productos lácteos y afines(6)
Alimentación y bebidas(4)
Área de conocimiento
Ciencia agraria(14)
Ciencia de los alimentos(13)
Ciencias Agrícolas(13)
Medicina veterinaria(9)
Nutrición(7)
Objetivos de Desarrollo Sostenible
ODS 2: Hambre cero(46)
ODS 12: Producción y consumo responsables(39)
ODS 3: Salud y bienestar(36)
ODS 15: Vida de ecosistemas terrestres(10)
ODS 8: Trabajo decente y crecimiento económico(4)
Origen
google(25)
Chemical composition and immune status of dairy goat colostrum fractions during the first 10h after partum
ArticleAbstract: The objective of this study was to examine the chemical and immunological quality of goat colostrumPalabras claves:Chitotriosidase, Colostrum, Fractions, Iga, IGG, IgmAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I.Fuentes:scopusA comparison of the growth performance, carcass traits, and behavior of guinea pigs reared in wire cages and floor pens for meat production
ArticleAbstract: To achieve efficient production of guinea pigs for meat, it is essential to determine the most suitaPalabras claves:Carcass yields, Floor pen, growth, Guinea pig, Mortality, Wire cageAutores:Calvo Capilla A., Carlos Mínguez, Davinia Sánchez-Macías, Zeas Delgado V.Fuentes:googlescopusThe potential of non-invasive pre- and post-mortem carcass measurements to predict the contribution of carcass components to slaughter yield of guinea pigs
ArticleAbstract: Guinea pig meat consumption is increasing exponentially worldwide. The evaluation of the contributioPalabras claves:Carcass component, Carcass quality, Guinea pig, pbkp_rediction model, Prediction modelAutores:Davinia Sánchez-Macías, Iván Barba, Lida Barba, Nibaldo RodríguezFuentes:googlescopusSodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids
ArticleAbstract: To investigate the use of sodium dodecyl sulfate (SDS) as a biocide on goat colostrum, 2 experimentsPalabras claves:Biocide, Colostrum, Immune passive transfer, Sodium dodecyl sulfateAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Juste M.C., Moreno-Indias I.Fuentes:scopusSomatic cells: A potential tool to accelerate low-fat goat cheese ripening
ArticleAbstract: Demand for healthy products has increased interest in low-fat caprine cheeses. These are characterisPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Byron Herrera Chávez, Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E.Fuentes:googlescopusSupercritical fluid extraction application on dairy products and by-products
Book PartAbstract: The consumer trend and preferences towards healthier food choices increased the interest in new funcPalabras claves:Autores:Argüello A., Castro N., Davinia Sánchez-Macías, Jiménez-Flores R.Fuentes:googlescopusCull guinea pigs: carcass and non-carcass traits in males and females compared to their fattening counterparts
ArticleAbstract: Culling of guinea pigs can provide a large number of animals per year for meat production, but littlPalabras claves:Carcass traits, Culling, Guinea pig, Linear measurement, Non-carcass componentsAutores:A. Morales-delaNuez, César Hernández-Maya, Davinia Sánchez-Macías, Julio Palmay-ParedesFuentes:scopusThe effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs
ArticleAbstract: Several factors can affect lamb body weight (BW) and immune status during the first days of life, inPalabras claves:Chitotriosidase, Complement system, Goat colostrum, lambAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:googlescopusThe effect of diet and DHA addition on the sensory quality of goat kid meat
ArticleAbstract: To enhance the nutritional quality of meat, dietary strategies have been developed to manipulate thePalabras claves:Cow's milk, DHA, Goat kid, Sensory evaluationAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martínez-De La Puente J., Moreno-Indias I.Fuentes:googlescopusThe effect of milk source on body weight and immune status of lambs
ArticleAbstract: Milk source is one of the several factors that can affect lamb body weight (BW) and immune status bePalabras claves:Artificial rearing, Cow milk, Immune, lamb, weaningAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopus