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Guinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality
ReviewAbstract: In developing countries, interest in guinea pig farming is growing exponentially because it providesPalabras claves:Carcass quality, guinea pigs, Meat production, Meat qualityAutores:A. Morales-delaNuez, Davinia Sánchez-Macías, Julio Palmay-Paredes, Lida BarbaFuentes:scopusErratum to "Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer or the health of goat kids" (J. Dairy Sci. 94:410-415)
OtherAbstract:Palabras claves:Autores:Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, delaNuez A.M., Hernandez-Castellano L.E., Juste M.C., Moreno-Indias I.Fuentes:googlescopusFarm and factory production of goat cheese whey results in distinct chemical composition
ArticleAbstract: To analyze differences in fat and protein content in cheese whey (CW) manufactured in cheese-makingPalabras claves:cheese whey, Factory, Farm, GoatAutores:A. Morales-delaNuez, Argüello A., Assunção P., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.Fuentes:scopusFirst report of postmortem pH evolution and rigor mortis in guinea pigs
ArticleAbstract: In the Andean region, Philippines, and central Africa most guinea pigs are raised for meat productioPalabras claves:Carcass quality, Cavia Porcellus, ECUADOR, Meat quality, Muscle, Postmortem changesAutores:A. Morales-delaNuez, Davinia Sánchez-Macías, Diego Nuñez-Valle, Leslie Cevallos-VelasteguiFuentes:scopusFrom goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum
ArticleAbstract: This study focused on the study of the changes originated in the milk from partum until d 90 of lactPalabras claves:Goat colostrum, Immunological parameter, Milk composition, Technological propertyAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.Fuentes:googlescopusEffect of bioprepared on the bioproductive behavior of sows and their offspring
ArticleAbstract: Probiotic microorganisms represent a positive effect for porcine production; the inclusion of thesePalabras claves:HEALTH, Lactic bacteria, piglets, Swine production, yeastsAutores:Davinia Sánchez-Macías, Lazo-Pérez L., Marín-Cárdenas A., Marrero-Suárez L.I., Miranda-Yuquilema J.E., Pérez-Bello A.Fuentes:googlescopusEffect of colostrum immunoglobulin concentration on immunity in Majorera goat kids
ArticleAbstract: The aim of the research was to evaluate the effects of immunoglobulin G (IgG) colostrum concentratioPalabras claves:Chitotriosidase, Complement system, Goat kid, Immunoglobulin GAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Rodríguez C.Fuentes:scopusEffect of early nutrition on carcass and meat quality of young goats under milk production systems
Book PartAbstract: Goat kids in intensive dairy goat farms are usually reared on milk replacers, due to farmers' desirePalabras claves:Autores:Argüello A., Capote J., Castro N., Davinia Sánchez-MacíasFuentes:googlescopusEffects of Crypthecodinium cohnii, Chlorela spp. and Isochrysis galbana addition to milk replacer on goat kids and lambs growth
ArticleAbstract: The effects of Crypthecodinium cohnii (Cryp.), Chlorela spp. (Chlo.) and Isochrysis galbana (Iso.) aPalabras claves:Chlorela spp, Crypthecodinium cohnii, goat kids, growth, Isochrysis galbana, MicroseaweedAutores:A. Morales-delaNuez, Argüello A., Assunção P., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Suárez-Trujillo A.Fuentes:scopusEffects of a reputed immunostimulant on the innate immune system of goat kids
ArticleAbstract: Forty newborn Majorera goats were randomly assigned to one of two groups. On the first day of life,Palabras claves:Goat, immunostimulant, innate immunityAutores:A. Morales-delaNuez, Argüello A., Briggs H., Capote J., Castro N., Davinia Sánchez-Macías, Juste M.C., Moreno-Indias I.Fuentes:scopus