Mostrando 4 resultados de: 4
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Article(4)
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Journal of Dairy Science(2)
Asian-Australasian Journal of Animal Sciences(1)
Small Ruminant Research(1)
Farm and factory production of goat cheese whey results in distinct chemical composition
ArticleAbstract: To analyze differences in fat and protein content in cheese whey (CW) manufactured in cheese-makingPalabras claves:cheese whey, Factory, Farm, GoatAutores:A. Morales-delaNuez, Argüello A., Assunção P., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.Fuentes:scopusEffect of colostrum immunoglobulin concentration on immunity in Majorera goat kids
ArticleAbstract: The aim of the research was to evaluate the effects of immunoglobulin G (IgG) colostrum concentratioPalabras claves:Chitotriosidase, Complement system, Goat kid, Immunoglobulin GAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Rodríguez C.Fuentes:scopusEffects of a reputed immunostimulant on the innate immune system of goat kids
ArticleAbstract: Forty newborn Majorera goats were randomly assigned to one of two groups. On the first day of life,Palabras claves:Goat, immunostimulant, innate immunityAutores:A. Morales-delaNuez, Argüello A., Briggs H., Capote J., Castro N., Davinia Sánchez-Macías, Juste M.C., Moreno-Indias I.Fuentes:scopusEffects of various packaging systems on the quality characteristic of goat meat
ArticleAbstract: 40 goat kid ribcages were held for 7 days in storage conditions (4°C) and used to determine the effePalabras claves:Goat kid, Meat quality, Modified atmosphere packagingAutores:Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Falcón A., Morales-Dela Nuez A., Moreno-Indias I.Fuentes:googlescopus