Mostrando 8 resultados de: 8
Filtros aplicados
Subtipo de publicación
Article(8)
Área temáticas
Ganadería(4)
Tecnología alimentaria(3)
Producción(2)
Agricultura y tecnologías afines(1)
Cultivos de campo y plantaciones(1)
Carcass and meat quality determination as a tool to promote local meat consumption in outermost regions of Europe
ArticleAbstract: Within the subtropical outermost regions of Europe, meat is obtained from two sources: importation aPalabras claves:atherogenicity index, Carcass, lamb, meat, QualityAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopusEffects of Crypthecodinium cohnii, Chlorela spp. and Isochrysis galbana addition to milk replacer on goat kids and lambs growth
ArticleAbstract: The effects of Crypthecodinium cohnii (Cryp.), Chlorela spp. (Chlo.) and Isochrysis galbana (Iso.) aPalabras claves:Chlorela spp, Crypthecodinium cohnii, goat kids, growth, Isochrysis galbana, MicroseaweedAutores:A. Morales-delaNuez, Argüello A., Assunção P., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Suárez-Trujillo A.Fuentes:scopusEffects of colostrum in milk on the effectiveness of the pasteurization process and cheese milk quality
ArticleAbstract: Colostrum in the milk bulk tank could affect cheese milk and the characteristics of the final producPalabras claves:bacterial count, cheese-making property, Colostrum, pasteurization effectivenessAutores:Byron Herrera Chávez, Davinia Sánchez-Macías, María Inés Falconí, Paola Calero, Trujillo A.J.Fuentes:googlescopusEffects of goat milk addition on physicochemical characteristics and conditioning performance of shampoo
ArticleAbstract: Goat milk, per se, has very interesting technological and nutritive features, and could be used in sPalabras claves:Conditioning performance, dirt dispersion, foaming ability, Goat milk, SHAMPOOAutores:Daniela Damián-Sinchiguano, Davinia Sánchez-Macías, María José Castelo-Latorre, Torres-Pizarro C.Fuentes:scopusUse of microseaweeds (Chlorella pyrenoidosa) as a probiotic in dairy goats feeding
ArticleAbstract: Ten Majorera dairy goats were divided into two groups in order to observe the effects of the ChlorelPalabras claves:Chlorella pyrenoidosa, Colostrum, IGG, MilkAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres C.Fuentes:scopusSensory analysis as a tool to compare imported and local meat in outermost regions of Europe
ArticleAbstract: Within the outermost regions of Europe, meat is obtained from two sources: importation and local proPalabras claves:imported, lamb, local, meat, Quality, Sensory analysisAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martell-Jaizme D., Moreno-Indias I., Torres A.Fuentes:scopusSensory analysis of full-, reduced- and low-fat cheese elaborated with raw goat milk
ArticleAbstract: The market for goat milk cheese has grown due to the new tendencies to consume innovative products,Palabras claves:consumer acceptance, Goat milk, Low-fat cheese, sensory profileAutores:Álvarez S., Argüello A., Castro N., Clevelan M., Davinia Sánchez-Macías, Del Rosario Fresno M., Moreno-Indias I.Fuentes:googlescopusProposal for standard methods and procedure for Guinea pig carcass evaluation, jointing and tissue separation
ArticleAbstract: The South American Guinea pig rodent has become a livestock animal acceptable for human consumptionPalabras claves:Carcass, Guinea pig, jointing, tissue distributionAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Rivero M.A.Fuentes:scopus