The potential of non-invasive pre- and post-mortem carcass measurements to pbkp_redict the contribution of carcass components to slaughter yield of guinea pigs

Article

Abstract: Guinea pig meat consumption is increasing exponentially worldwide. The evaluation of the contributio

Palabras claves:

Carcass component, Carcass quality, Guinea pig, pbkp_rediction model

Autores:

Davinia Sánchez-Macías, Iván Barba, Lida Barba, Nibaldo Rodríguez

Fuentes:

google

scopus