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Andean berries from Ecuador: A review on botany, agronomy, chemistry and health potential
ReviewAbstract: Interest in exploring new and exotic types of berries has grown in recent years. Highly valued for iPalabras claves:Andean berries, ANTHOCYANINS, Antioxidant properties, health benefits, Physalis peruviana L. and Solanum betaceum C., Rubus glaucus B.Autores:Ángel Aller, Estefanía Carrillo-Perdomo, Giampieri F., José M. Alvarez-Suarez, Sandra Margarita Cruz-QuintanaFuentes:scopusAnti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages
ArticleAbstract: Capuli cherry (Prunus serotina Ehr. subsp. capuli (Cav.) McVaugh) fruits from the inter-Andean regioPalabras claves:Antioxidant capacity, Capuli cherry, inflammation, Oxidative Stress, PRUNUS SEROTINAAutores:Ángel Aller, Battino M.A., Estefanía Carrillo-Perdomo, Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Lien González-Pérez, Pablo Beltrán-AyalaFuentes:googlescopus